The K@W Network:
Mining social media data could help identify health risks early, according to researchers at the Penn Social Media and Health Innovation Lab.
In her new book, "Unprocessed: My City Dwelling Year of Reclaiming Real Food," journalist Megan Kimble shares what she learned from cutting out processed foods.
Canadian firm Verdant Global is building indoor agricultural facilities at scale to bring fresh, pesticide-free food to local populations.
A data breach at a Los Angeles hospital that was settled for a ransom has set medical institutions on edge. Can such attacks be prevented, or is this the start[…]
Jane Black and Brent Cunningham are writing a book about what would spark healthy eating in this country -- taking lessons from Huntington, W.Va., which got a diet intervention from[…]
While new treatments and telemedicine get the headlines, innovators at Thomas Jefferson University Hospital in Philadelphia may have an enormous impact on medicine by changing the way it thinks about[…]
Aetna’s CEO speaks candidly about improving the U.S. health care system, and reveals what Hinduism taught him about leadership.
Aetna’s CEO speaks candidly about how his medical experiences gave him ideas about how to improve the U.S. health care system.
As it battles the fallout of food contamination outbreaks, Mexican food chain Chipotle must revamp food safety processes across its supply chain and build a company-wide culture to reinforce those,[…]
With several of its blockbuster drugs coming off patent, Pfizer's acquisition of Allergan would strengthen its pipeline with drugs aimed at specialty markets such as cosmetics and dermatology.